• Menu!

    Chicago Oyster House
    Seafood • Steak • Sush • South Loop • Chicago

Chicago Oyster House Menu

Seafood | Steaks | Sushi | South Loop

RAW BAR

FRESH OYSTERS
$3.25 EAST COAST | $3.50 WEST COAST
Minimum of 3

  • BLUE POINTS (CT)
    Mildly briny & sweet
  • DELAWARE BAY (NJ)
    Large & meaty
  • NAKED COWBOYS (NY)
    Firm, refreshing & savory
  • MALPEQUE (P.E.I)
    Briny with crisp lettuce flavor, tangy & sweet
  • FANNY BAY (B.C)
    Firm, mild brininess with cucumber finish
  • KUMAMOTO (WA)
    Buttery, sweet & fruity
  • ALASKAN GOLD (AK)
    Clean, sweet, hint of mineral & salinity
  • KUSSHI (B.C)
    Sweet, creamy with watermelon finish
  • OYSTER SHOOTER
    6

    Choice of fresh oyster served with quail egg yolk, scallion,
    radish, Tabasco and citrus soy
    Add a shot of chilled vodka + $7

  • THE ATLANTIC PLATTER
    65
    Ceviche with 2 lobster claws, 2 shrimps, 2 east & 2 west coast
    oysters with 1/2lb Alaskan Red King Crab Legs
  • SALMON ROYALE
    17
    Sliced Scottish salmon with citrus soy & topped with ginger,
    scallions & caviar
  • TUNA POKE
    18
    Cubed fresh Bigeye tuna in soy &
    spicy sesame oil served with
    chips
  • HAMACHI CARPACCIO
    19
    Yellow tail thinly sliced topped with jalapeño, scallions &
    spicy radish served with ponzu sauce
  • THE PACIFIC TOWER
    125
    Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters,
    4 west coast oysters & 1lb of Alaskan Red King Crab Legs

APPETIZERS

  • SOUTHERN FRIED OYSTERS
    18
    Battered with Southern spices, deep fried & served with house hot sauce
  • GRILLED OR FRIED CALAMARI
    15
    Grilled and topped with olive oil or Southern spiced, deep
    fried & served with marinara sauce
  • SPICY EDAMAME
    7
    Steamed soybeans with special blend of chili oil & sesame seeds
  • SPRING ROLLS
    12
    Rice paper, shrimp, shitake, avocado, rice noodle & cilantro
  • IMPERIAL CRAB CAKE
    18
    Meaty super lump crab meat seasoned & baked
  • LOBSTER ROLL
    22
    Succulent lobster tail meat served New England style with fried pickles
  • TIGER KING
    15
    Colossal Black Tiger Shrimp roasted with sea salt & seasonings
  • GRILLED OYSTERS

    C.O.H
    garlic, cilantro and cheese

    ICHI
    jalapeño, scallions, ginger, zesty soy

    ROCKEFELLER
    spinach & cheeses

    FIRECRACKER
    spices, herbs & fresh lime juice

    $3.50 each. Minimum of three.

  • MEDITERREAN MUSSELS
    15
    Fresh P.E.I mussels with spicy marinara sauce
  • SHRIMP COCKTAIL
    15
    Jumbo chilled shrimps served with cocktail sauce
  • SOFT SHELL CRAB
    14
    Lightly battered, fried and served with citrus soy
  • LOBSTER CLAWS COCKTAIL
    16
    Chilled lobster claws served with cocktail sauce
  • JUMBO SNOW CRAB LEGS
    16
    Half a pound served with drawn butter
  • CEVICHE
    16
    Diced shrimp, scallop, onion, avocado, tomato, cilantro &
    jalapeño served with caviar & chips
  • MINI BONE-IN FILET
    20
    6oz grilled served with house made teriyaki sauce

SOUPS & SALADS

  • NEW ENGLAND CLAM CHOWDER
    7 cup | 12 bowl
    Creamy with chopped and whole fresh clams,
    potato, onion, carrot & celery
  • GARDEN SALAD
    10
    Green leaf lettuce, carrot, cucumber,
    broccoli, avocado, cabbage & tomato
    with miso ginger dressing
  • MISO SEAFOOD
    12
    Miso broth, crab, shrimp, clam, calamari, scallop & mussel
  • CAESAR SALAD
    10
    Romaine lettuce, crouton and parmesan cheese
  • SEAWEED SALAD
    9
    Mixed seaweed with pepper and sesame dressing

SUSHI & SASHIMI

  • SASHIMI APPETIZER
    21
    Bigeye tuna, salmon, yellowtail, unagi, shrimp & scallop
  • 2 pieces

    SHRIMP 7
    SALMON 7
    UNAGI 8
    SCALLOP 8
    BIGEYE TUNA 8
    SUPER WHITE TUNA 8
    YELLOW TAIL 9
    FILET MIGNON 11
    STEAK & EGG 15
    JUMBO AMA EBI 16

  • SUSHI DELUXE
    36
    Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop &
    super white tuna sushi served with a Volcano Roll

SPECIALTY ROLLS

  • TUNA SUPREME
    13
    Big eye tuna, super white tuna, avocado, cucumber & spicy radish topped with ponzu sauce
  • VOLCANO
    14
    Shrimp tempura, avocado & tempura crunch topped with spicy sweet mayo
  • SAHARA
    14
    Tuna, yellowtail, jalapeño pepper, avocado, cilantro, spicy sesame oil & lime
  • BLACKHAWKS
    14
    Tuna, salmon, cilantro & cucumber topped with spicy sauce & caviar
  • BENGAL TIGER
    15
    Shrimp tempura & cucumber topped with unagi, avocado, spicy mayo & unagi sauce
  • DYNAMITE
    15
    Shrimp, scallop, scallion & caviar baked
    with spicy mayo
  • CHICAGO
    15
    Tuna, salmon, yellowtail, cucumber & avocado
    topped with spicy mayo sauce
  • RAINBOW
    18
    Spicy tuna & cucumber wrapped with tuna,
    salmon, yellowtail & shrimp
  • ROCK N’ ROLL
    18
    Crab, shrimp tempura & spicy tuna topped with scallops,
    wasabi mayo & teriyaki sauce
  • SURF N’ TURF
    19
    Blue crab, cucumber & avocado topped with
    grilled filet mignon

PRIME STEAKS

All Prime Steaks add an 8oz Lobster Tail + $35

  • FILET
    48
    10oz Center Cut
  • RIBEYE
    49
    16oz Bone-In
  • N.Y. STRIP
    49
    12oz Dry Aged 30 Days
  • TOMAHAWKS
    109
    34oz
  • PORTERHOUSE
    62
    24oz
  • A5 WAGYU FILET
    4oz 104 | 8oz 208
    Kagoshima, Japan
    Also available as Steak Tartare

ENTREES

  • FRESH FISH
    M.P.
    Freshest fish selection of the day blackened or grilled &
    topped with zesty mint and basil sauce
  • HAWAIIAN AHI TUNA
    32
    Fresh Bigeye tuna crusted with sesame seasonings &
    seared to desired temperature
  • CHICKEN TERIYAKI
    19
    Grilled & topped with house-made teriyaki sauce
  • SEAFOOD PASTA
    29
    Linguini with shrimps, scallops, calamari, clams,
    mussels & basil in red marinara or white wine sauce
  • GRILLED PRAWNS
    29
    Grilled colossal shrimps with special seasonings &
    served with drawn butter
  • GRILLED LOBSTER TAIL
    38
    8oz. meaty lobster tail served with drawn butter
  • CHESAPEAKE BAY SCALLOPS
    31
    Jumbo scallops seared & topped with garlic butter
  • CAJUN SEAFOOD BOIL
    32
    Snow crab legs, clams, mussels and jumbo shrimps boiled
    in beer and Cajun spices
  • CHILEAN SEA BASS
    38
    Blackened or roasted with savory citrus marinade
  • LAMB CHOPS
    42
    Grilled and topped with red wine reduction sauce
  • PRIME KING CRAB LEGS
    59
    1 lb Alaskan Red King Crab legs served split with drawn butter
  • SURF & TURF
    69
    8oz Filet Mignon with a lobster tail served with drawn butter

SIDES


Steamed White Rice 2.5
Garlic Bread 3
Steamed Broccoli 7
Wasabi Mashed Potatoes 8
Sautéed Mushroom with Sake 8
Sautéed Baby Spinach with Garlic 8
Sautéed Broccolini with Garlic 9
Grilled Asparagus 9
Truffle Fries 12